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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BREAKFAST ROLLS Recipe

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This recipe for BREAKFAST ROLLS is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread

1 box butterscotch pudding (not instant)
1 tsp. cinnamon
1/2 c. chopped nuts

1/2 c. margarine
1/2 c. brown sugar
Directions:
Directions:
Thaw loaf slightly and break in pieces or slice 1" thick and cut into 1-1 1/2" squares. Put in sprayed pan (bundt or similar).
Mix together pudding, cinnamon and nuts and sprinkle on rolls.
Melt margarine and brown sugar and drizzle on top.
Cover and let rise overnight on counter.
In morning bake at 350 degrees for 30 minutes.

 

 

 

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