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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MARINATED CHICKEN WINGS Recipe

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This recipe for MARINATED CHICKEN WINGS is from OUR HEIRLOOM COOKBOOK: BLENDING THE TASTES OF GENERATIONS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 stick margarine
1 c. soy sauce
1 c. brown sugar
3/4 c. water
1 1/2 tsp. dry mustard
Directions:
Directions:
Heat margarine, soy sauce, brown sugar, water and dry mustard until margarine is melted.
Spread out chicken in 9x13 pan. Pour mixture over it. Set in refrigerator overnight.
Cover with foil and bake at 375 degrees for 1 1/2 hours. Turn wings periodically.

 

 

 

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