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Buttermilk Pan Rolls Recipe

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This recipe for Buttermilk Pan Rolls is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (1/4 oz each) active dry yeast
1/4 c warm water (110-115 degrees)
1 1/2 c warm buttermilk (110-115 degrees)
1/2 c vegetable oil
3 Tbsp sugar
4 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9 inch square baking pans, Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400º for 20 minutes or until golden brown. Remove to wire racks.

 

 

 

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