Ingredients: |
Ingredients: STREUSEL
1 1/4 c packed light brown sugar
3/4 c all purpose flour
1 stick (1/2 c) cold butter, cut in small pieces
2 tsp cinnamon
1 c walnuts, coarsely chopped
CAKE
3 1/4 c all purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1 1/2 sticks (3/4 c) butter or margarine (not spread) at room temperature
1 1/2 c granulated sugar
3 large eggs
2 tsp vanilla extract
1 container (16 oz) plain low fat yogurt
2 Granny Smith or Golden Delicious apples, peeled, cored, and cut in 1/2 inch dice
|
Directions: |
Directions:1. Heat oven 350º Grease and flour a 14 cup nonstick bundt pan.
2. Streusel: In a medium size bowl, stir brown sugar, flour, butter and cinnamon with a fork or rub together with fingertips until crumbly and butter is completely incorporated. Stir in walnuts.
3. Cake: Mix flour, baking powder and baking soda in a small bowl. Beat butter and sugar in a large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs one at a time, beating well after each. Beat in vanilla and yogurt. With mixer on low speed, beat in flour mixture just until blended, scraping down bowl as necessary.
4. Spoon 3 cups batter into pan, spread evenly. Sprinkle with 1/4 cup of the streusel, the apples, then 1/2 cup streusel. Spoon on remaining batter and spread evenly. Sprinkle with remaining streusel, pressing down lightly so it sticks to batter.
5. Bake 50-60 minutes or until a pick inserted in cake comes out clean. Cool in pan on wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove pan and cool completely. To serve, invert onto serving plate. |
This recipe for Apple Streusel Coffeecake is from