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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crockpot Macaroni and Cheese Recipe

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This recipe for Crockpot Macaroni and Cheese is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (eight ounces) uncooked macaroni
1 12 ounce can evaporated milk
1 1/2 cup milk
2 eggs, beaten (or for creamier macaroni, substitute 4 ounces of cream cheese)
4 Tablespoons butter, melted
1/2 teaspoon dry mustard
1 teaspoon kosher salt
5 cups mild cheddar cheese, grated
Dash paprika
Dash ground black pepper
Directions:
Directions:
Boil macaroni for 6 minutes, drain. Combine milks, butter, eggs, spices, and 4 1/2 cups cheese and in crockpot. Add macaroni, and top with remaining cheese and paprika. Cook on low for 3 1/4 hours. Stir and serve.

 

 

 

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