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Steak Fajita Marinade Recipe

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This recipe for Steak Fajita Marinade is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 scallions
2 cloves of garlic
1 Tbl honey
1/4 soy sauce
handful of fresh cilantro
1 shot of gold tequila
1/2 olive oil
One lime and one lemon juiced
1 fresh jalapeno (seeded)
1 tsp ground cumin
1/2 tsp ground cinnamon
1 tbs red chili flakes

Use with ~2 lbs of flank or skirt steak.
Directions:
Directions:
Combine all ingredients in blender except cilantro and chili flakes. Process for one minute till smooth then add chili flakes and cilantro. Pulse a few more times. In a 1 gallon zip top bag add marinade and meat. A few hours will do but in this case over night will be best. Grill on the hottest surface you can find (along with some onions and peppers) for two minutes a side rare and four minutes a side for medium. Wrap in aluminum foil to rest for ten minutes before cutting.

 

 

 

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