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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 tsp salt
3 tbsp corn starch
2 tbsp flour
3 egg yolks slightly beaten
2 cups milk
1 tbsp butter
2 tbsp cocoa
1 1/2 tsp vanilla

Meringue
3 egg whites
6 tbsp sugar
1 tsp corn starch
Directions:
Directions:
Combine dry ingredients. Place in heavy pan or double boiler and add milk gradually cooking over medium heat till mixture begins to thicken. Remove from heat. Mix a little of the hot mixture into egg yolks. Blend in rest of the hot mixture. Cook until thick. Add butter and vanilla. For meringue, beat egg whites until stiff and gradually add the sugar mixed with the cornstarch. Beat constantly until sugar is blended. Pour into baked pie shell and cook at 350º until meringue is browned.

 

 

 

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