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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken, Sausage and Potatoes Recipe

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This recipe for Chicken, Sausage and Potatoes is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. sausage
1 lb. chicken
1 1/2 lbs. small white or red potatoes, halved
1 tablespoon fresh rosemary leaves
2 tablespoons olive oil
white wine vinegar
Coarse salt and ground pepper
Directions:
Directions:
Preheat oven to 450º. Saute sausage all over until browned. Remove to roasting pan. Saute potatoes. Remove to roasting pan. Saute chicken. Remove to roasting pan.

Remove fat from pan. Deglaze with wine vinegar and add to roasting pan. Add garlic, salt, and rosemary. Toss to coat, and spread in an even layer.

Roast, tossing occasionally, for about 15-20 minutes. If desired, halve sausages crosswise before serving.

 

 

 

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