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Stuffed Frying Peppers Recipe

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This recipe for Stuffed Frying Peppers is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
anchovies
green olives
capers
fresh bread crumbs
black pepper
vinegar
oil
Directions:
Directions:
In a bowl, mix together the bread crumbs, cheese, parsley, garlic, and salt and pepper to taste. Stir in 3 tablespoons of the oil, or enough to moisten the crumbs evenly. Mixture should be crumbly not too wet.

Cut off the tops of the peppers and scoop out the seeds. Spoon the bread crumb mixture into the peppers, leaving about 1 inch of clearance at the top. Do not overstuff the peppers, or the filling will spill out as the peppers cook.

In a large skillet, heat 1/4 cup of oil over medium heat until a piece of pepper sizzles in the pan. With tongs, add the peppers carefully. Cook, turning occasionally with tongs, until browned on all sides, about 20 minutes.

 

 

 

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