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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blackberry Pie I Recipe

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This recipe for Blackberry Pie I is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh blackberries
1/2 c. white sugar
1/2 c. all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 T. milk
1/4 c. white sugar

Directions:
Directions:
1.Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

2.Bake at 425º F (220º C) for 15 minutes. Reduce the temperature of the oven to 375º F (190º C), and bake for an additional 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My favorite recipe that we found on Allrecipes.com, submitted by Michelle Verdiere.

 

 

 

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