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Artic Freeze Recipe

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This recipe for Artic Freeze is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package of cream cheese
2 Tablespoons - mayo
2 Tablespoons sugar
Add 1 can of whole cranberry sauce
1 8 oz. can crushed pineapple (drained)
3/4 cup chopped pecans (optional)
Fold in 1- 122 oz. container of cool whip.
Directions:
Directions:
Cream the cream cheese, mayo and sugar until well blended. Add the other ingredients and then fold in the Cool Whip. Spread in 9 x 13 glass dish. Freeze (best if done the day before). Set out briefly before serving it so it can be sliced easier.
Personal Notes:
Personal Notes:
Thanksgiving, Christmas, and Easter salad for us.

 

 

 

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