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Kandy Kake Recipe

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This recipe for Kandy Kake is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tbsp. butter
4 eggs
2 cups sugar
2 cups flour
1 tsp. vanilla
2 tsp. baking powder
6-8 oz. peanut butter
8 oz. Hershey bar
Directions:
Directions:
Grease and flour a 15x10x1-inch pan. Preheat oven to 350º.

Scald milk plus butter. Let cool. In a bowl put eggs, sugar, flour, vanilla, and baking powder. Beat together. Add milk.

The batter will be thin. Pour in pan and bake for 25-30 minutes. When done immediately spread a thin layer of peanut butter over cake. Refrigerate until hard. Melt chocolate in a double boiler. Spread over peanut butter. Cut into squares while still soft or else the chocolate will crack. Tastes exactly like Tastykake, Kandy Kakes.

 

 

 

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