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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 bags Pepperidge Farm Chessman cookies
6-8 Bananas, sliced
2 C Milk
1 (5 oz) box Instant French Vanilla pudding
1 8oz. pkg Cream cheese, softened
1 can Sweetened condensed milk
1 (12 oz) container Cool Whip
Directions:
Directions:
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
This was the banana pudding from the outer banks trip.

 

 

 

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