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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Jazz Recipe

4.7 stars - based on 3 votes
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This recipe for Cherry Jazz is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 layer) yellow cake mix
1 stick margarine
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Cook pie filling on top of stove until thickened. Put cooked pie filling in baking dish. Cover filling with sifted cake mix. Pour melted margarine over top and bake in a 350 degree oven for 25 minutes.

 

 

 

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