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Meat Pie (Sfeeha) Recipe

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This recipe for Meat Pie (Sfeeha) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef (any meat you like can be used)
3 small onions (finely chopped)
1 (8 oz) can crushed tomato
1 green bell pepper (finely chopped)
vegetable oil
unsolted butter
½ tsp all spice
¼ tsp black pepper
1 ¼ tsp salt for tasting
3 tsp tomato paste
Directions:
Directions:
First you should prepare the dough (Basic Dough instructions are in this cook book under Bread & Muffins). or you can buy pizza dough (frozen dinner rolls)

Once the dough is completed, cut it into 3 oz size balls.

In a large mixing bowl add meat, onions, green pepper, all of the seasonings, oil, tomato paste, crushed tomato and mix well.

Flatten the dough balls into oval shape

Spoon 2-3 tsp of the filling in the center, pinch the dough to seal it on the ends and place the stuffed dough in a slightly butter or oiled tray.

Brush the top with oil and bake in oven at 375 degrees for 20 min or until golden brown.

Serve hot or warm
Number Of Servings:
Number Of Servings:
20 - 30
Preparation Time:
Preparation Time:
1 hrs.

 

 

 

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