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Jewish Apple Tube Cake Recipe

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This recipe for Jewish Apple Tube Cake is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 tsp. cinnamon
4 cups flour
2 cups sugar
4 tsp. baking powder
1 tsp. salt
1 cup orange juice
1 cup cooking oil
4 eggs
4 apples, peeled and cored
Directions:
Directions:
Mix 3/4 cup sugar and cinnamon and set aside. Into mixing bowl sift together flour, 2 cups sugar, baking powder and salt. Make a well in center of dry ingredients and add orange juice, oil and eggs. Beat well.

Pour half the batter into a well greased, tube pan. Slice half the apples over the batter and sprinkle with half the sugar-cinnamon mixture.(If apples are large, use 4; if small, you'll need 6 for this cake.)

Add rest of batter, and top with remaining apples and sugar-cinnamon mixture. Bake in preheated 350º oven for 1 to 1 1/2 hours, until cake is done.

 

 

 

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