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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Cream Cheese Cookies Recipe

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This recipe for Apricot Cream Cheese Cookies is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups margarine
1 1/2 cups sugar
1 8 oz. package cream cheese
2 eggs
2 tbsp. lemon juice
1 1/2 tsp. grated lemon rind
4 1/2 cups flour
1 1/2 tsp. baking powder
apricot preserves
powder sugar
Directions:
Directions:
Combine margarine, sugar and cheese. Mixing until well blended. Blend eggs, juice and rind. Add combined flour and baking powder; mix well. Chill. Shape level measuring tablespoonfuls of dough into balls. Place on ungreased cookie sheet; flatten slightly. Indent centers; fill with preserves. Bake at 350º for 15 minutes. Cool; sprinkle with powdered sugar.

 

 

 

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