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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Tenderloin Kabobs Recipe

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This recipe for Beef Tenderloin Kabobs is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 BBQ skewers
15 beef tenderloin cubes ( 1 - 2 inch)
20 medium - large mushrooms (par-cooked to go on skewer more easily)
10 1.5 x 1.5 inch pieces of red onion
10 1.5 x 1.5 inch pieces of red pepper
10 1/2 inch thick slices of zucchini
Montreal Steak Spice
Directions:
Directions:
Prepare all ingredients as indicated. Arrange on skewers as follows: beef, mushroom, onion, pepper, zucchini, mushroom, beef, mushroom, onion, pepper, zucchini, mushroom, beef. Sprinkle with Montreal Steak Spice. BBQ or broil to desired doneness of meat.
Number Of Servings:
Number Of Servings:
5 skewers
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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