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Slow Cooker Roast and Gravy Recipe

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This recipe for Slow Cooker Roast and Gravy is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 3/4-oz can cream of mushroom with roasted garlic soup
1 10 1/2-oz can condensed beef broth
1 1-oz envelope dry onion-mushroom soup mix
3 1/2 - 4-lb eye of round roast
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil
Directions:
Directions:
Stir together first 3 ingredients in a 5 1/2 quart slow cooker.

Sprinkle roast evenly with flour, salt and pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium -high heat. Transfer roast to slow cooker. Cover and cook on LOW 8 hours.

remove roast from slow cooker; slice to serve. Skim fat from gravy in slow cooker, if desired. Whisk gravy; serve over roast.
Personal Notes:
Personal Notes:
This is a Southern Living recipe.

 

 

 

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