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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/8 tsp salt
1 egg
1/2 cup milk
1/3 cup butter melted
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 cup butter melted
Directions:
Directions:
In a mixing bowl, combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.

In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy.) Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350º oven for 20 to 25 minutes or till muffins are golden.

Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter, then into the cinnamon-sugar mixture till coated. Serve warm.
Number Of Servings:
Number Of Servings:
Makes 12
Personal Notes:
Personal Notes:
This is an old recipe from Southern Living that I have made on Christmas morning.

 

 

 

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