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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Date-Nut Pudding Recipe

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This recipe for Date-Nut Pudding is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped dates
1 c. brown sugar
1 tsp. salt
1 c. flour
1 1/2 tsp. baking powder
1/2 c. milk

Sauce:
3/4 c. white sugar
1 1/2 c. boiling water
1/4 c. brown sugar
2 Tbsp. butter
Directions:
Directions:
Mix together dates, brown sugar, salt, flour, baking powder and milk, and place in large greased cake pan 10"x10"x 1 1/2" or so. Mix sauce and pour over the batter in the pan. Sprinkle with pecans or black walnuts, chopped, over the topping. Bake 1/2 hr. 350º. Serve with whipped cream.
Personal Notes:
Personal Notes:
Circa: 1940's

 

 

 

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