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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Not So Casual Carrots Recipe

4.9 stars - based on 4 votes
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This recipe for Not So Casual Carrots is from The Life Skills Class Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium carrots, peeled and sliced
1/4 cup butter
1/2 cup chopped onion
1/4 cup flour
1/4 tsp salt
1/4 tsp pepper
1/4 tsp celery salt
1 tsp prepared mustard
2 cups of milk
8 oz (1 cup) medium or sharp chaddar cheese, sliced
2 tbsps butter
1/2 cup dry bread crumbs
Directions:
Directions:
1. Cook carrots in salted water until tender. You should have 6 cups. Drain.
2. Melt first amount of butter in saucepan. Add onions and saute, until clear and soft.
3. Mix in flour,salt,pepper,celery salt. Stir in mustard and milk until it boils and thickens.
4. Layer in 2 quart (2L) casserole as follows: 1/2 carrots.1/2 cheese slices, all of the sauce.
5. Melt second amount of butter in small saucepan.
6. Stir in crumbs. Spread over all. Bake uncovered in 350º oven for 25-30 minutes until browned and heated thru.º
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour including cooking time

 

 

 

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