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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Smoked Salmon Platter Recipe

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This recipe for Smoked Salmon Platter is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of smoked salmon
1 Package of thin Pepperidge Farm pumpernickel bread
3 Hard boiled eggs diced small
2 Tablespoons of capers
1/2 Small onion diced very small
1-2 Lemons sliced in quarters
Beautiful Platter
Directions:
Directions:
1. Take smoked salmon and arrange in center of platter.
2. Slice bread into halves (triangle shapes). Arrange on platter in one corner.
3. Place onions and eggs in small ramekin and place on platter.
4. Place lemons in one area of dish.
5. Sprinkle capers across dish.
Number Of Servings:
Number Of Servings:
Lord knows, it always flies away so fast
Personal Notes:
Personal Notes:
Enjoy with a nice bloody mary!

 

 

 

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