Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Nikki's Pico de Gallo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nikki's Pico de Gallo is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS DICED TOMATOES,
3/4 CUP DICED YELLOW ONIONS,
1/4 CUP MINCED SERRANO PEPPERS, SEEDS REMOVED,
1/4 CUP CHOPPED FRESH CILANTRO,
JUICE OF 2 LEMONS
2 TEASPOONS CHOPPED FRESH GARLIC,
2 TABLESPOONS OLIVE OIL,
1 TEASPOON KOSHER SALT,
1/2 TEASPOON FRESHLY GROUND BLACK PEPPER,
Directions:
Directions:
IN A LARGE BOWL, MIX ALL INGREDIENTS TOGETHER. REFRIGERATE BEFORE SERVING.
Personal Notes:
Personal Notes:
THE SPICINESS CAN BE ADJUSTED TO YOUR LIKING BY ADDING MORE OR LESS OF THE MINCED SERRANO PEPPERS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

636W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!