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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Light Rye Bread Recipe

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This recipe for Light Rye Bread is from Var så God, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 tbsp. oil
1/3 cup brown sugar
1 tsp. salt
1 tsp caraway seed, optional
1 cup rye flour
1 1/2 cup bread flour
1 1/2 tsp active dry bread machine yeast
Directions:
Directions:
Place ingredients in bread machine pan in order listed. Prepare on dough cycle. Remove dough to lightly floured surface; knead lightly. Shape into a loaf and place in greased 8x4x3-inch loaf pan or in a round shape on a lightly greased baking sheet or a 9-inch round cake pan. Brush surface with milk or cream. Make 2 or 3 slashes on top of round loaf. Cover and let rise 50 to 60 minutes. Bake in 350ºoven about 35 minutes or until done. Makes 1 loaf.

Nutrients per slice: 100 calories, 2 g protein, 19 g carbohydrate, 1 g fiber, 0 mg cholesterol, 147 mg sodium.

 

 

 

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