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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Birthday Cake for 20 People Recipe

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This recipe for Birthday Cake for 20 People is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Flour, 2 c.
Sugar, 1 1/2 c.
Salt, 1 tbsp.
Baking Powder, 1 tbsp.
Water, 3/4 c.
Vanilla Extract, 1 tsp.
Almond Extract, 1/4 tsp.
Salad Oil, 1/2 c.
Egg yolks, 5 large
Egg whites, 7 large
Cream of Tartar, 1/2 tsp.
Directions:
Directions:
Preheat oven to 325º. In a large bowl, stir flour with sugar, baking powder and salt until combined. Add water extracts, oil and egg yolks. Stir just until smooth.
In a large bowl of an electric mixer, beat egg white with cream of tartar until stiff. Gradually add batter to beaten white just until combined. Pour into ungreased 10 inch tube pan. Bake 65 minutes.
When done, let cool in the pan upside down.
Number Of Servings:
Number Of Servings:
20

 

 

 

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