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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from St. C. Singers First Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# ground beef
1 small onion diced
1 egg
1/2 cup breadcrumbs
1/2 cup milk
1 tsp dried basil
2 tbsp Worcestershire sauce
2 tsp salt
1 tsp pepper
Directions:
Directions:
Preheat oven 350 degrees. Saute onion with 1 tbsp olive oil until onion translucent. Mix ground beef, onions and remaining ingredients. Place in loaf pan mounding in center or put equal amounts of ground beef mixture into large muffin tins. Bake for one hour in loaf pan or 40-45 minutes in muffin tins. Let rest 10 minutes, then serve.

 

 

 

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