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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pie crust 2 tbsp flour
3/4 tsp salt pepper to taste
3 eggs 1 c. half & half
2-4 slices of cheese 1/2 c. packed chopped spinach
4 oz sliced mushrooms 1 c. diced cooked ham can substitute sausage or bacon
Directions:
Directions:
In a medium bowl beat together flour, salt, pepper, eggs, and half and half. place pie crust in pan and cover
with cheese. Sprinkle cheese with spinach evenly. Cover with mushrooms. Pour egg mixture over mushrooms. Cover with ham or other meat and sprinkle with cheddar cheese over top.

Bake 350 degrees 40-45 minuets refrigerate any leftovers .
Number Of Servings:
Number Of Servings:
6

 

 

 

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