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Banana Oat Breakfast Cookies Recipe

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This recipe for Banana Oat Breakfast Cookies is from St. C. Singers First Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large banana mashed
1/2 cup chunky peanut butter
1/2 cup honey
1 tsp vanilla
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk
2 tsp cinnamon
1/2 tsp baking soda
1 cup raisins or cranberries
Directions:
Directions:
Preheat over 350 degrees. Spray cookie sheet with cooking spray. Mix all ingredients together. Using 1/4 measuring cup drop mounds of dough 3" apart on a cookie sheet. With spatula dipped in water, flatten and spread each mound of dough to a 2 3/4" round and about a 1/2" thick. Bake 9-10 minutes. Cool on cooking sheet for 5' and remove to cooling rack.

 

 

 

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