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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flank Steak Recipe

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This recipe for Flank Steak is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak
1/4 c. sherry
2 T brown sugar
3/4 t. salt
3T soy sauce
3 T hoison sauce
3 T catsup
2 green onions, chopped
1 T fresh grated ginger
Directions:
Directions:
Combine all ingredients and place in zip lock bag with meat. Let sit overnight or up to 24 hours. Grill to your liking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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