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Banana Bread or Muffins Recipe

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This recipe for Banana Bread or Muffins is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. All Purpose Flour
1/2 C. Whole wheat flour or Wheat Bran
1/2 C. Flax Seed
2 tsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/8 grated or ground nutmeg
2/3 C. coarsely chopped walnuts

In a separate bowl:
1 Lg. Egg
3/4 C. packed light brown sugar
4-5 Mashed ripe bananas
1/2 C. Coconut Oil, in liquid form.
1 tsp. Vanilla
Directions:
Directions:
Mix all dry ingredients, plus nuts in a bowl. In a separate bowl, whisk together all wet ingredients. Add the flour mixture and fold just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth. Divide the batter among the muffin cups. Bake until a toothpick inserted comes out clean, approx 14-16 min. Let cool for 2-3 min before removing from the pan. If not serving hot, let cool on a rack. Serve preferably the day they are baked.

 

 

 

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