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Meatballs Recipe

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This recipe for Meatballs is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1LB. Ground Beef (80/20 or 70/30)
1 Egg
6 Townhouse Crackers
2 tsp. kosher salt
1 tsp. black pepper
1 tsp. onion powder
1 tsp. garlic powder
1 Tbl. dried parsley
1 Tbl. dried oregano
1 tsp. dried basil
Crushed chili flakes, to taste
Directions:
Directions:
Lightly beat egg. Combine all ingredients loosely with fingers in a med sized bowl until mixed. Form 1.5" balls with hands or use small ice cream scooper. Working in small batches, brown in heavy bottomed skillet. Meatballs can go into a sauce to finish cooking or go back into skillet with lid on to finish cooking there.

 

 

 

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