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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

NOLA Cafe Reconcile Mac & Cheese Recipe

3.5 stars - based on 3 votes
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This recipe for NOLA Cafe Reconcile Mac & Cheese is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb spaghetti
3 Tbl. butter
3 Tbl. flour
3 cups milk
1/2 cup cheddar cheese
3/4 cup Parmesan cheese, shredded
12 oz. processed American cheese or Velveeta
1 tsp. Creole seasoning
white pepper
1/2 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350º. In a large pot of boiling, salted water, cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and keep it moving for about 3 minutes. Make sure it is free of lumps. Stir in the milk, bay leaf, and nutmeg. Simmer for 10 minutes and remove the bay leaf. Stir in all cheeses. Fold in the spaghetti and pout into a 2-quart casserole dish. Top with remaining cheese. Bake for about 30 minutes. Remove from oven and rest for 5 minutes before serving.
Personal Notes:
Personal Notes:
This recipe is from a cafe in New Orleans, LA. Debbie visited there in the fall of 2010. For more information visit their website: http://reconcileneworleans.org/

 

 

 

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