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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Soda-Pop Bread Recipe

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This recipe for Soda-Pop Bread is from The Haslett Community Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups ginger ale (not diet)
2 tbsp sugar
3 cups self-rising flour

Directions:
Directions:
Preheat oven to 375 degrees.
In a large bowl, combine sugar and ginger ale. Slowly pour in the flour. Stir to just moisten. Do not overbeat.
Poor dough into a bread pan(approximately 10 minutes by 6 inches).
Bake for about 45 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is a favorite recipe of Kate and Tara’s Great Aunt Maggi Mahon’s dear friend, Betty Unverzagt in Arizona.

 

 

 

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