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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 cup oleo
3 1/2 tablespoons cocoa
1/2 cup oil
1 cup water
2 eggs
1 teaspoon vanilla
1/2 teaspoon soda
1/3 cup buttermilk or sour milk
Directions:
Directions:
Mix flour and sugar; set aside. Bring oleo, cocoa, oil, and water to a boil; pour over sugar mixture. Mix eggs, vanilla, soda, and milk with other mixture. It should be very thin. Pour on large cookie sheet. Bake at 375º for 20 minutes. Bring 1/2 cup oleo, 3 1/2 tablespoons cocoa, 1/3 cup milk, and a dash of salt to a boil. Add a box of powdered sugar, and 1 teaspoon vanilla. Pour over cake while frosting is still warm.

 

 

 

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