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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 cup oleo
3 1/2 tablespoons cocoa
1/2 cup oil
1 cup water
2 eggs
1 teaspoon vanilla
1/2 teaspoon soda
1/3 cup buttermilk or sour milk

Directions:
Directions:
Mix flour and sugar; set aside. Bring oleo, cocoa, oil, and water to a boil; pour over sugar mixture. Mix eggs, vanilla, soda, and milk with other mixture. It should be very thin. Pour on large cookie sheet. Bake at 375 for 20 minutes. Bring 1/2 cup oleo, 3 1/2 tablespoons cocoa, 1/3 cup milk, and a dash of salt to a boil. Add a box of powdered sugar, and 1 teaspoon vanilla. Pour over cake while frosting is still warm.

 

 

 

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