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Giant Oatmeal Spice Cookies Recipe

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This recipe for Giant Oatmeal Spice Cookies is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C all-purpose flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ginger
1/4 tsp allspice
1/8 tsp cloves
1 C unsalted butter, room temperature
1 (16-oz) package dark brown sugar
2 eggs
1 tsp vanilla extract
3 C quick-cooking oats
1 C chopped pecans
1/2 C raisins (optional)
Directions:
Directions:
Stir together first 7 ingredients

Beat butter and sugar at medium speed with an electric mixer until fluffy.Add eggs and vanilla extract, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats, chopped pecans and if desired, raisins

Drop Dough by 1/4 cupfuls onto lightly greased baking sheets; lightly press down dough

Bake in batches at 350º for 12 to 14 minutes. Cookies should not be brown around the edges and the centers will not look quite done. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Number Of Servings:
Number Of Servings:
2-1/2 dozen
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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