"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Essence of Aloha Punch Recipe

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This recipe for Essence of Aloha Punch, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
6 c. water
1 can (6 oz.) orange juice concentrate
3 can fulls of COLD WATER
4 c. canned pineapple juice
1/2 c. lemon juice
5 RIPE bananas (mashed)
ginger ale

Directions:
Directions:
Bring sugar and 6 c. water to a boil, then cool. combine all ingredients. Place in 1/2 gal. milk containers (leaving 1 in. at top for expansion). Put in freezer. Remove from freezer approximately 2 hours before serving. Mix with equal parts of ginger ale. Stir and serve. Yield: 2 gal. and 1 qt. or 288 oz.

 

 

 

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