"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Essence of Aloha Punch Recipe

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This recipe for Essence of Aloha Punch, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
6 c. water
1 can (6 oz.) orange juice concentrate
3 can fulls of COLD WATER
4 c. canned pineapple juice
1/2 c. lemon juice
5 RIPE bananas (mashed)
ginger ale

Directions:
Directions:
Bring sugar and 6 c. water to a boil, then cool. combine all ingredients. Place in 1/2 gal. milk containers (leaving 1 in. at top for expansion). Put in freezer. Remove from freezer approximately 2 hours before serving. Mix with equal parts of ginger ale. Stir and serve. Yield: 2 gal. and 1 qt. or 288 oz.

 

 

 

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