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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garden Soup Recipe

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This recipe for Garden Soup is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Stock
Garlic
Rosemary
Salt and Pepper
Directions:
Directions:
We save our vegetable cut-offs during the week. Carrot tops, broccoli stems, sort of old veggies from the rear of the refrigerator. Know what I mean? This all goes into a big pot Saturday. We boil it and then strain.
WE JUST MADE VEGGIE STOCK!

Add as much chopped garlic as you can stand and mosey around the neighborhood for some rosemary. Add to stock. Salt and Pepper to taste.
Personal Notes:
Personal Notes:
My kids mostly make this soup. Add some hearty bread and be sure everyone gets some, otherwise the garlic smell is pungent!

 

 

 

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