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QUINOA AVOCADO AND CORN SOUP Recipe

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This recipe for QUINOA AVOCADO AND CORN SOUP is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
QUINOA SOUP WITH AVOCADO AND CORN
Makes 4 servings
4 cups chicken or vegetable broth
1 cup quinoa
1 cup frozen corn kernels
1/3 cup chunky salsa, to taste
1 ripe but firm Hass avocado, diced
Salt to taste
1/4 cup chopped fresh cilantro
Lime wedges, for serving
Directions:
Directions:
1. In a large saucepan over high heat, bring the broth to a boil. Stir in the quinoa, reduce heat to medium-high, and continue boiling, uncovered, for 15 minutes.

2. Stir in the corn and salsa, then return to a simmer. Remove the pan from the heat and stir in the avocado. Season with salt and stir in the cilantro. Ladle into large bowls, accompanied with lime wedges.
Personal Notes:
Personal Notes:
We find this a very easy, satisfying soup. We eat it frequently.

(Recipe adapted from Lorna Sass' "Whole Grains for Busy People," Clarkson Potter, 2009)

 

 

 

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