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Steak Recipe

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This recipe for Steak is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Favorite cut of Beef, Pork or Chicken
Garlic Salt
Fresh Ground Pepper
Directions:
Directions:
Allow meat to become room temperature
Evenly coat both sides of meat with garlic salt
Using grinder - place pepper on both sides to taste
Allow seasoning to become moist
Place meat on grill (grill on high heat)
Allow meat 1 minute each side ( 2 mins)
Then turn every 3-4 min until ready
Remember: pork and chicken must be cooked throughly!
Personal Notes:
Personal Notes:
I learned this reciepe from a butcher/meat cutter named "Shorty" while on fishing trips taken to Wedowee Lake in Alabama. I found that good meat did not need any sauce. This allows the steaks natural juices and seasoning to make truly the best steak ever!

 

 

 

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