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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Terry's Chili Recipe

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This recipe for Terry's Chili is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. Ground Beef
1 Cup Diced Onion
1/2 Cup Diced Celery
1/2 Cup Diced Green Pepper
1 (29 oz) Can Tomato Sauce
1 Can Kidney Beans
1 Can Pinto Beans
2 tsp. Cumin
3 Tbsp. Chili Powder
Salt & Pepper to taste
2 Cups Water
Directions:
Directions:
Brown ground beef, onion, celery, and green pepper. If necessary drain off grease. Add remaining ingredients, holding water until the end. Add water according to your own preference. Let simmer 1-4 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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