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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy and Delicious Banana Pudding Recipe

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This recipe for Easy and Delicious Banana Pudding is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk
1 pkg vanilla instant pudding
1 1/2 cup water (or milk to make it extra creamy)
1 tub Cool Whip
vanilla wafers
bananas - sliced anyway you want them
Directions:
Directions:
Combine condensed milk, vanilla pudding and water (or milk). Mix until smooth. Refrigerate for 15 minutes. Fold in Cool Whip. Layer mixture, bananas and wafers. Top with a layer of wafers. Refrigerate about 2 hours to set, then enjoy!! To keep bananas from browning, soak them in lemon juice after slicing. You can reduce the calories by using low calorie pudding, fat free condensed milk, and fat free wafers.

 

 

 

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