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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ZIPPY CRISP CHICKEN BAKE Recipe

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This recipe for ZIPPY CRISP CHICKEN BAKE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 1/2 to 3 pound broiler-fryer chicken, cup up and skinned
3/4 cup Miracle Whip Salad Dressing
1 cup corn flake crumbs
1/2 cup (2 oz) grated Parmesan cheese
dash of salt and pepper
Directions:
Directions:
Preheat oven to 350º F. Brush chicken with salad dressing, coat with combined crumbs and cheese. Sprinkle with salt and pepper. Place in 13 x 9 inch baking dish. Bake 1 hour or until tender.
Makes 3 to 4 servings.

 

 

 

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