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Mother's Frozen Graham Cracker Dessert Recipe

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This recipe for Mother's Frozen Graham Cracker Dessert is from STENGAL FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 large marshmallows, melted with small amount of milk.
1 C. cream, whipped
1/2 tsp. vanilla
1 can (21 oz.) cherry pie filling or 1 can (15 1/2
oz.) crushed pineapple - drained.
1 C. Graham Cracker crumbs
Directions:
Directions:
Whip cream. Add vanilla. Mix melted marshmallows, whipped cream, and cherries or pineapple in a large bowl.

Place 3/4 cup graham cracker crumbs in bottom of a 9X13 cake pan. Pour in filling mixture. Sprinkle remaining 1/4 cup crumbs over top.

Chill and store in freezer.

Serve cold topped with a maraschino cherry on each piece.

 

 

 

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