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Copper Pennies Recipe

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This recipe for Copper Pennies is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots
1 green pepper chopped
1 medium onion chopped
1 can tomato soup
1 tbsp Worcestershire sauce
1/2 cup corn oil
1 cup sugar
3/4 cup vinegar
1 tbsp dry mustard
salt and pepper
Directions:
Directions:
Cook carrots in salted water until crisp tender
Cut carrots into rounds. Cool and drain.
Mix and heat the soup and next six ingredients. Pour hot mixture over carrots, green pepper and onion. Let marinate for at least 24 hours.

 

 

 

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