Ingredients: |
Ingredients: 4 pounds of lean roast (rump roast)
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
1/4 teaspoon black pepper
28 ounces tomato puree sauce
2 1/2 cups water
3 tablespoons olive oil
14 ounces hickory smoked barbecue sauce
2 large chopped tomatoes
1 green and 1 red bell pepper, cored, seeded and chopped
3 to 4 jalapeņo peppers, sliced ( adjust according to taste)
1 Tablespoon (or so) cayenne pepper
2 Tablespoons ( r so) chili powder
1/8 cup liquid smoke
2 cans red kidney beans
1 clove minced garlic
1 or 2 large, chopped onions
3/4 teaspoon paprika
1/2 teaspoon oregano
2 pounds lean ground (for Chili) beef
1 cup flour ( or whatever it takes)
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Directions: |
Directions:Assemble thusly: Cut roast into bite-size chunks and marinate in soy, Worcestershire and teriyaki sauces. Add a little pepper. Cover and refrigerate for at least 6 hours.
In a large cooking pot, combine tomato sauce and water. Adjust heat to slightly less than medium.
In a very hot frying pan, sear the meat (roast) in oil, then add the marinade. After meat is darkened on all sides, spoon meat into the pot.
While searing, add barbecue sauce, tomato, chopped bell peppers, jalapeņo peppers, salt ( if used), cayenne, chili powder, garlic, onion paprika, oregano and all of the other stuff to the pot.
Cover pot while you brown and drain the ground beef. Toss all this stuff into the same cauldron that has the other stuff mentioned above.
Cook 1/2 hours on medium to low heat. Keep covered, skim oil/fat from top. Mix flour and a little water to make a thin paste. stir into Chile to thicken.
Serve in bowls as is or add grated sharp Cheddar cheese and/or sour cream and af few extra slices of jalapeņos to each serving YEE-Hah! |
This recipe for Wally's Nearly Famous Damn-Good Chili is from