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Caramel Corn Recipe

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This recipe for Caramel Corn is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 8 quarts popped corn
2 cups brown sugar
1 cup margarine
1/2 corn syrup
1 tsp salt
1/2 tsp baking soda
Directions:
Directions:
Place popped corn in a greased roaster.
Mix brown sugar, margarine, corn syrup and salt. Boil 5 minutes stirring constantly. Remove from heat and add 1/2 tsp. baking soda. Pour over popcorn.
Bake 1 hour at 250º stirring every 10 minutes.

 

 

 

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