"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Pea Salad Recipe

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This recipe for Green Pea Salad, by , is from Black Toast and Other Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jane Hulin
Added: Sunday, November 21, 2010


Head of lettuce torn into bite-sized pieces
Frozen peas cooked a few minutes, drained, cold
Thin sliced red onion
Mayonnaise mixed with 1 tbsp sugar
Parmesan cheese
Bacon bits

Layer in following order:
Red onion
Mayonnaise with sugar

Sprinkle with Parmesan cheese and bacon bits
Let stand in refrigerator at least 2 hours in tightly covered serving dish.




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