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Pennchi Frosting Recipe

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This recipe for Pennchi Frosting is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1/3 c. sweet milk
1 Tbsp. spry ( Ed. note: This is probably the same as Crisco.
2 Tbsp. butter
1 Tbsp. corn syrup
1/4 tsp. Salt
1 tsp. Vanilla (add after ingredients have been cooked)
Directions:
Directions:
Place all ingredients except vanilla in sauce pan and bring slowly to a rolling boil, stirring constantly. Boil briskly 1 minute. Cool to lukewarm. Add vanilla. Beat until thick enough to spread. Do not cook but the 1 minute. (She says not to use too much butter or spry, as it tends to get greasy after it sets a day)
Personal Notes:
Personal Notes:
Editor's Note: Jean says in her handwriting, "you can't beat this one." This recipe was found in Kate Lockhart Blaine's cookbook collection, too; however, she had changed it in her handwriting to: 1/2 stick of butter or margarine, instead of the Spry and Butter in the above recipe. And, it was called "Jean's Caramel Frosting."

 

 

 

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