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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Crunchies Recipe

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This recipe for Pecan Crunchies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 16 oz of Graham Crackers
1/2 pound of butter
1 cup dark brown sugar
1 cup chopped pecans
Directions:
Directions:
Lightly oil a jelly roll pan and line with graham crackers. Melt butter in a medium sauce pan. Add brown sugar and stir until mixture bubbles vigorously. Quickly spread over crackers and immediately sprinkle with pecans. Bake at 350 degrees for 10 minutes. Cut along indentations of the crackers. Leave in pan and freeze for 1 hour. Do not eliminate freezing because that is what makes these so crunchy.
Number Of Servings:
Number Of Servings:
5 dozen.
Personal Notes:
Personal Notes:
Amy makes these for cookie exchanges. Is like a toffee cookie. Easy.

 

 

 

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